Grape variety: 100% Chardonnay

Alcohol content: 12.5% by vol.

Analysis Tot acidity: 5.50 g/l – Sugar: <3 g/l

Production Area: Roncade, Arnasa vineyard. This vineyard is surrounded by Arnasa river, creating a perfectly dry, balanced microclimate

Type of soil: Medium clayey texture, “caranto” layer (limestone) 30 inches underground

Training method: Guyot and spurred cordon; vine density >5000 plants/ha; yield <8 tons/ha

Harvest period: September, third and fourth week

Fermentation: Soft crushing, cold maceration; fermentation ends in French oak tonneaux

Servingtemperature: 12 °C