Grape variety: 100% Chardonnay
Alcohol content: 12.5% by vol.
Analysis Tot acidity: 5.50 g/l – Sugar: <3 g/l
Production Area: Roncade, Arnasa vineyard. This vineyard is surrounded by Arnasa river, creating a perfectly dry, balanced microclimate
Type of soil: Medium clayey texture, “caranto” layer (limestone) 30 inches underground
Training method: Guyot and spurred cordon; vine density >5000 plants/ha; yield <8 tons/ha
Harvest period: September, third and fourth week
Fermentation: Soft crushing, cold maceration; fermentation ends in French oak tonneaux
Servingtemperature: 12 °C
Bianco dell’Arnasa
Colour: Straw yellow
Nose: The light, elegant toasted hint soon gives way to floral aromas of acacia flowers, fruity notes of white peach and apricot, gaining power while in the glass
Palate: Intense, warm, lively acidity, medium-bodied. Long, thick finish.
Serving Suggestions: All round wine, great for first courses based
on eggs, livornese-style fish, white meat, aged cheese. Dare pairing it with bollito di carne (boiled meat).