Brut Spumante

The most is divided from the skins at once and then passed into a steel tank where it completes its fermentation for about 8/10 days at a controlled temperature of 18°C.

Afterwards the wine is stored in a special tank with the addition of must which has the same alcohol content. The wine is left for a new fermentation till it gets the desired over-pressure (5 atmospheres). It is then filtered again before bottling.

The colour is a straw shade of yellow reflecting springs rays of sunshine while the flavour is harmoniously balanced with delicate fruity notes.

Culinary Suggestions: Excellent with vegetable or seafood starters.

Serving Temperature: 8° - 10°C