Brut Spumante

The most is divided from the skins at once and then
passed into a steel tank where it completes its
fermentation for about 8/10 days at a controlled
temperature of 18°C.

Afterwards the wine is stored in a special tank with the
addition of must which has the same alcohol content.
The wine is left for a new fermentation till it gets the
desired over-pressure (5 atmospheres). It is then
filtered again before bottling.

The colour is a straw shade of yellow reflecting springs rays of sunshine while the flavour is harmoniously balanced with delicate fruity notes.

Culinary Suggestions:
Excellent with vegetable or seafood starters.

 

Serving Temperature: 8° - 10°C