Grape variety: 60% Cabernet Sauvignon, 40% Cabernet Franc
Alcohol Content: 12.5 % by vol
Analysis: Tot acidity: 5.40 g/l – Sugar: <1 g/l
Production Area: Roncade, Castle vineyards
Type of soil: Medium clayey texture
Training method: Guyot
Harvest period: October, first and second week
Fermentation: Traditional red fermentation in stainless steel tankspunching down the cap
Ageing: 6 to 12 months in 50 hl Slavonian oak barrels
Serving temperature: 16/18 °C
Cabernet DOC Piave 2015
HK$128.00Price
Colour: Intense ruby red
Nose: Vinous, intense, red fruit and balanced grassy flavour
Palate: Warm, round, balanced, very light toasted hints
Serving suggestions: Meat dishes, first courses with game