Varietal Composition: Cannonau

Appellation:Sardegna DOC

Area of Production/origin:Sardegna

Harvest Date: October

Cellaring: 4 years

Alcohol Content: 123% vol

Total Acidity (as tartaric acid): 5,2 g/l

Reducing Sugar: 3-5 g/l

Serving Temperature: 18°-20° C

Cannonau di Sardegna

HK$118.00

Traditional red wine vinification at a controlled temperature between 25° and 27° C.

Vinification: