Grape variety: 100% Chardonnay
Alcohol content: 12.5% by vol
Analysis: Tot acidity: 5.50 g/l – Sugar: 4 g/l
Production Area: Roncade, Mogliano V.to
Type of soil: Medium clayey texture
Training method: Guyot
Harvest period: September, first and second week
Fermentation: Soft crushing, the wine stays on the lees until bottling
Serving temperature: 10/12 °C
Chardonnay DOC Venezia
HK$118.00Price
Colour: Straw yellow
Nose: Floral, softness given by mature yellow fruit
Palate: Sapid, medium bodied
Serving suggestions: Fish dishes, springtime risotto, soups, fresh
cheese