Production area: Abruzzo

Grapes: Montepulciano d'Abruzzo 85%, Sangiovese 15%
 
Winemaking: At a controlled temperature.

Alcoholic gradation 12,50%

Main features: Full-bodied wine obtained from an accurate selection of "Montepulciano" grapes

Taste: Balanced, soft and persistent

Parfume: Delicate with hints of tobacco and dried fruit

Colour: Purple red colour with strong reflections

Service temperature: Serve at a temperature of 16-18° C