Production area: Lazio
 
Grapes: Malvasia di Candia 30%, Trebbiano 50% and Bombino 20%
 
Winemaking: At a controlled temperature
 
Alcoholic gradation: 12,5% vol.
 
Main features: Its balance and harmony arise from the fusion of characteristics of a blend of different white grapes.

Taste: Savoury and fine.
 
Parfume: Characteristic and delicate.
 
Colour: Straw yellow.
 
Service temperature: Serve at a temperature 8-10° C.