Production Area Apulia
Grapes: Lambrusco Puglia 100%
Winemaking: Traditional fermentation
Alcoholic gradation: 10% vol
Main features: Is a fizzy natural wine that is obtained from grapes coming from the Lambrusco vineyards
Taste: Sweet and persistent
Parfume: Vinous with smells of plum ripe
Color: Ruby red quite intense
Service temperature: Serve at a temperature of 6-8° C.
Ciccariello Lambrusco
HK$118.00Price
Culinary combinations: It's fine companion for barbecue, first courses, boiled meat, fish and desserts.