Varietal Composition: Pinot Grigio
Appellation: Veneto IGT
Area of Production/origin: Veneto
Harvest Date: First half of September
Cellaring: 2 years
Alcohol Content: 12 % Vol.
Total Acidity (as tartaric acid): 5,5 g/l
Reducing Sugar: 4 g/l
Serving Temperature:10°-12° C.
IL Palu Pinot Grigio
HK$98.00Price
The must is not left on the skins to avoid acquiring their rust-red colour. After soft-pressing the must is left to ferment for about 15-20 days at a low temperature between 15°-17° C. in stainless steel vats . The wine is then stored at 18°-20° C. in special stainless-steel tanks until bottling.