Varietal Composition: Sauvignon
Appellation: Venezia Giulia IGT
Area of Production/origin: Udine – Pordenone
Harvest Date: Middle of September
Cellaring: 2 years.
Alcohol Content: 12,5%Vol.
Total Acidity (as tartaric acid): 5,5 g/l
Reducing Sugar: 3 g/l
Serving Temperature 10°- 12°C.
IL Palu Sauvignon
HK$98.00Price
After soft-pressing the must is left to ferment at a temperature between 15°-17° C for 15 – 20 days in stainless steel vats. The wine is then stored at a controlled temperature between 18° and 20° C in special stainless-steel tanks until bottling.