Grape variety: 100% Incrocio Manzoni 6.0.13

Alcohol content: 13% by vol.

Analysis: Tot acidity: 5.60 g/l – Sugar: <1 g/l

Production Area: Roncade, Arnasa vineyard. This vineyard is surrounded by Arnasa river, creating a perfectly dry, balanced microclimate

Type of soil: Medium clayey texture, “caranto” layer (limestone) 30 inches underground

Training method: Guyot

Harvest period: Second and third week of September

Fermentation: Soft crushing, low-temperature skin fermentation in stainless steel

Serving temperature: 10/12 °C