Grape variety: 100% Incrocio Manzoni 6.0.13
Alcohol content: 13% by vol.
Analysis: Tot acidity: 5.60 g/l – Sugar: <1 g/l
Production Area: Roncade, Arnasa vineyard. This vineyard is surrounded by Arnasa river, creating a perfectly dry, balanced microclimate
Type of soil: Medium clayey texture, “caranto” layer (limestone) 30 inches underground
Training method: Guyot
Harvest period: Second and third week of September
Fermentation: Soft crushing, low-temperature skin fermentation in stainless steel
Serving temperature: 10/12 °C
Manzoni Bianco IGT Veneto
Colour: Light straw-yellow, jade highlights
Nose: Classy and elegant, aromatic preponderance with floral shades, notes of tropical fruit, citrusy
Palate: Dry, fresh, soft and medium-bodied. Warm, balanced by a good mineral supply. Long and well-orchestrated finish
Serving Suggestions: Asparagus and springtime vegetables, risotto,
great with shellfish.