Grape variety: 100% Merlot

Alcohol Content: 12.5 % by vol

Analysis: Tot acidity: 5.10 g/l – Sugar: <1 g/l

Production Area: Roncade, Castle vineyards

Type of soil: Medium clayey texture

Training method: Guyot

Harvest period: Third week of September

Fermentation: Traditional red fermentation in stainless steel tankspunching down the cap

Ageing: 6 to 12 months in 50 hl Slavonian oak barrels

Serving temperature: 16/18 °C