Grape variety: 100% Merlot
Alcohol Content: 12.5 % by vol
Analysis: Tot acidity: 5.10 g/l – Sugar: <1 g/l
Production Area: Roncade, Castle vineyards
Type of soil: Medium clayey texture
Training method: Guyot
Harvest period: Third week of September
Fermentation: Traditional red fermentation in stainless steel tankspunching down the cap
Ageing: 6 to 12 months in 50 hl Slavonian oak barrels
Serving temperature: 16/18 °C
Merlot DOC Piave 2015
HK$128.00Price
Colour: Intense ruby red with garnet tinges
Nose: Vinous, intense, red fruit and violet notes
Palate: Dry, sapid, balanced and intriguing, very light toasted hints
Serving Suggestions: Meat dishes, structured first courses