Grape variety: 100% Pinot Grigio
Alcohol content: 12.5% by vol
Analysis: Tot acidity: 5.50 g/l – Sugar: 4 g/l
Production Area: Roncade, Mogliano V.to
Type of soil: Medium clayey texture
Training method: Guyot
Harvest period: September, first week
Fermentation: Soft crushing, the wine stays on the lees until bottling
Serving temperature: 10/12 °C
Pinot Grigio DOC Venezia
HK$118.00Price
Colour: Straw yellow with greenish tinges
Nose: Fruity, intense
Palate:Pleasantly fresh, well textured and soft with a refreshing green apple acidityServing suggestions: Fish dishes, or just by itself as an aperitif