Grape variety: 100% Pinot Grigio

Alcohol content: 12.5% by vol

Analysis: Tot acidity: 5.50 g/l – Sugar: 4 g/l

Production Area: Roncade, Mogliano V.to

Type of soil: Medium clayey texture

Training method: Guyot

Harvest period: September, first week

Fermentation: Soft crushing, the wine stays on the lees until bottling

Serving temperature: 10/12 °C