Grape variety: 100% Glera

Alcohol content: 11.50% by vol.

Analysis: Tot. Acidity: 5.60 g/l, Sugar: 9 g/l

Production Area: Roncade, Teson vineyards

Type of soil: Medium clayey texture, “caranto” layer (limestone) 30 inches underground

Training method:  Double arched cane, 3/5000

Harvest period: August/September

Fermentation: Primary fermentation takes place at controlled temperature on selected yeasts

Prise de mousse: At low temperature in pressure tanks, Charmat method

Serving temperature: 6 – 8 °C