Grape variety: 100% Glera
Alcohol content: 11.50% by vol.
Analysis: Tot. Acidity: 5.60 g/l, Sugar: 9 g/l
Production Area: Roncade, Teson vineyards
Type of soil: Medium clayey texture, “caranto” layer (limestone) 30 inches underground
Training method: Double arched cane, 3/5000
Harvest period: August/September
Fermentation: Primary fermentation takes place at controlled temperature on selected yeasts
Prise de mousse: At low temperature in pressure tanks, Charmat method
Serving temperature: 6 – 8 °C
Prosecco Brut
Foam: Fine lingering perlage
Colour: Pale straw yellow with soft jade tinges
Nose: Elegant, fresh. Hints of green mandarin, lemon skin. Green apple and almond are perfectly recognizablePalate: Fresh and lively. Balanced, dry, its fragrance develops from citrus to green fruit, harmonized and enhanced by its elegant bubbles
Serving suggestions: Great for aperitif, its elegance and dryness allows pairing with fish, shellfish dishes. This wine has a lot of personality.