Prosecco Di Asolo DOCG Spumante

The most is divided from the skins at once and then passed into a steel tank where it completes its fermentation for about 8/10 days at a controlled temperature of 18°C.

Afterwards the wine is stored in a special tank with the addition of must which has the same alcohol content.

The wine is left for a new fermentation till it gets the desired over-pressure (5 atmospheres), therefore, after filtration, the wine will be bottled off.

The Prosecco di Valdobbiadene DOCG spumante is an exquisite experience characterised by its persistent effervescence. The colour is a straw shade of yellow reflecting springs rays of sunshine while the flavour is harmoniously balanced with delicate fruity notes, a low acidity and a moderate alcohol content. Prosecco should be consumed when still young to fully appreciate the sparkling (perlage) fragrance and flavour.

Excellent with vegetable or seafood starters, various kind of soups,  risotto and first courses with vegetables, or light fish based dishes. Ideal as aperitif.