Varietal Composition: Glera
Appellation: Prosecco Asolo DOCG
Area of Production/Origin: Asolo area (hills near by Asolo)
Harvest Date: second half of September
Cellaring: 2 years
Alcohol Content: 11% Vol.
Total Acidity (as tartaric acid): 5,8-6 g/l
Reducing Sugar: 12 - 14 g/l
Serving Temperature: 8°-10°C
Prosecco Di Asolo DOCG Spumante
HK$248.00Price
The most is divided from the skins at once and then passed into a steel tank where it completes its fermentation for about 8/10 days at a controlled temperature of 18°C.
Afterwards the wine is stored in a special tank with the addition of must which has the same alcohol content.
The wine is left for a new fermentation till it gets the desired over-pressure (5 atmospheres), therefore, after filtration, the wine will be bottled off.