Grape variety: 100% Glera
Alcohol content: 11.50% by vol.
Analysis: Tot. Acidity: 5.50 g/l, Sugar: 17 g/l
Production Area: Roncade, Teson vineyards
Type of soil: Medium clayey texture, “caranto” layer (limestone) 30 inches underground
Harvest period: August/September
Fermentation: Primary fermentation takes place at controlled temperature on selected yeasts
Prise de mousse: At low temperature in pressure tanks, Charmat method
Serving temperature: 6 – 8 °C
Prosecco Extra Dry
Foam: Fine lingering perlage
Colour: Pale straw yellow with soft jade tinges
Nose: Floral, fruity, exotic, light acacia hints
Palate: Fresh, balanced, semi-dry with good acidity, well balanced with long fresh finish
Serving suggestions: From aperitif to light pastry, this versatile sparkling will engage you with its softness