Grape variety: 100% Raboso Piave
Alcohol Content: 13% by vol.
Analysis: Tot acidity: 6.00 g/l – Sugar: <3 g/l
Production Area: Roncade, Arnasa vineyard. This vineyard is surrounded by Arnasa river, creating a perfectly dry, balanced microclimate
Type of soil: Medium clayey texture, “caranto” layer (limestone) 30 inches underground
Training method: Sylvoz, Vine density: >5000 plants/ha; yield: <8 tons/ha
Harvest period: Late harvest, between November and beginning of December
Fermentation: Traditional red fermentation in stainless steel tanks
Ageing: 36 months in 18 hl Slavonian oak barrels
Serving temperature: 18 °C
Raboso DOC Piave 2014
Colour: Intense ruby red with garnet highlights
Nose: Vinous, intense. Complex, involves a whole palette of mature red fruit, cherries, well combined with tobacco and leather sensations
Palate: Pleasantly sapid, full bodied. It shows immediately its character: high acidity is prevalent, well balanced by its body and supported by the structure given by late harvest
Serving Suggestions: Red meat, game, dishes with high fat content. Dare pairing it with eel! Try it slightly chilled in summer season