Grape variety: 100% Raboso Piave

Alcohol Content: 13% by vol.

Analysis: Tot acidity: 6.00 g/l – Sugar: <3 g/l

Production Area: Roncade, Arnasa vineyard. This vineyard is surrounded by Arnasa river, creating a perfectly dry, balanced microclimate

Type of soil: Medium clayey texture, “caranto” layer (limestone) 30 inches underground

Training method: Sylvoz, Vine density: >5000 plants/ha; yield: <8 tons/ha

Harvest period: Late harvest, between November and beginning of December

Fermentation: Traditional red fermentation in stainless steel tanks

Ageing: 36 months in 18 hl Slavonian oak barrels

Serving temperature: 18 °C