Grape variety: 100% Merlot
 
Alcohol Content: 13% by vol
 
Analysis: Tot acidity 5.30 g/l – Sugar: <1 g/l
 
Production Area: Roncade, Arnasa vineyard. This vineyard is surrounded by Arnasa river, creating a perfectly dry, balanced microclimate
 
Type of soil: Medium clayey texture, “caranto” layer (limestone) 30 inches underground
 
Training method: Vine density: >5000 plants/ha; yield: <6 tons/ha
 
Harvest period: Fourth week of September
 
Fermentation: Traditional red fermentation in stainless steel tanks punching down the cap
 
Ageing: 12 months in first and second passage Frenchoak tonneaux
 
Serving temperature: 18 °C